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Title: Choice
Author:
Year: 1960
Collections: Adult Magazine , Reference Magazine.
Available at: Greenacre, Bankstown, Panania, Riverwood, Lakemba, Campsie, Chester Hill, Padstow.

- The diner's dictionary : food and drink from A to Z / John Ayto Ayto, John

R 641.03 AYT 2 -

Title: The diner's dictionary : food and drink from A to Z / John Ayto
Author: Ayto, John
Year: 1993
Collections: Reference.
Available at: Bankstown Not for Loan.

- A dictionary of food and nutrition. Bender, David A.

R 641.03 BEN 3 -

Title: A dictionary of food and nutrition.
Author: Bender, David A.
Year: 2009
Collections: Reference.
Available at: Bankstown Not for Loan.

- The Australian wine encyclopedia / James Halliday. Halliday, James, 1938-

R 641.22 HAL 4 -

Title: The Australian wine encyclopedia / James Halliday.
Author: Halliday, James, 1938-
Year: 2009
Collections: Reference.
Available at: Bankstown Not for Loan.

- The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding.

R 641.22 OXF 5 -

Title: The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding.
Author:
Year: 2006
Collections: Reference.
Available at: Bankstown Not for Loan.

- James Halliday's wine atlas of Australia. Halliday, James, 1938-

R 641.220994 HAL 6 -

Title: James Halliday's wine atlas of Australia.
Author: Halliday, James, 1938-
Year: 2006
Collections: Reference.
Available at: Bankstown Not for Loan.

- Wine appreciation : a comprehensive user's guide to the world's wines and vineyards / Richard P. Vine ; drawings and cartography, Larry Bost Vine, Richard P.

R 641.222 VIN 7 -

Title: Wine appreciation : a comprehensive user's guide to the world's wines and vineyards / Richard P. Vine ; drawings and cartography, Larry Bost
Author: Vine, Richard P.
Year: 1988
Collections: Reference.
Available at: Bankstown Not for Loan.

- The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter. Alexander, Stephanie, 1940-

R 641.3 ALE 8 -

Title: The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter.
Author: Alexander, Stephanie, 1940-
Year: 2004
Collections: Adult Non Fiction, Reference.
Available at: Bankstown.

- Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / edited by Melitta Weiss Adamson and Francine Segan.

R 641.3 ENT 9 -

Title: Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / edited by Melitta Weiss Adamson and Francine Segan.
Author:
Year: 2008
Collections: Reference.
Available at: Bankstown Not for Loan.

- Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.

641.3 FOO 11 -

Title: Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.
Author:
Year: 2002
Collections: Adult Non Fiction, Reference.
Available at: Bankstown.

- World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass. Snodgrass, Mary Ellen

R 641.3 SNO 12 -

Title: World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.
Author: Snodgrass, Mary Ellen
Year: 2013
Collections: Reference.
Available at: Bankstown, Panania Not for Loan.

- A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell Toussaint-Samat, Maguelonne, 1926-

R 641.3 TOU 16 -

Title: A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Author: Toussaint-Samat, Maguelonne, 1926-
Year: 1992
Collections: Reference.
Available at: Bankstown Not for Loan.

- The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. Labensky, Steven

R 641.303 LAB 17 -

Title: The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Author: Labensky, Steven
Year: 2008
Collections: Reference.
Available at: Bankstown Not for Loan.

- The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

R 641.309 CAM 18 -

Title: The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Author:
Year: 2000
Collections: Reference.
Available at: Bankstown Not for Loan.

- Australian seafood handbook : an identification guide to domestic species / editors: G.K. Yearsley, P.R. Last and R.D. Ward.

R 641.392 AUS 20 -

Title: Australian seafood handbook : an identification guide to domestic species / editors: G.K. Yearsley, P.R. Last and R.D. Ward.
Author:
Year: 1999
Collections: Reference.
Available at: Bankstown Not for Loan.

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