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Your Search for FOOD INDUSTRY AND TRADE returned 12 Items

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Result Thumbnail Title Author Year Copies
1 Swallow this : serving up the food industry's darkest secrets / Joanna Blythman. Swallow this : serving up the food industry's darkest secrets / Joanna Blythman. [Book] Blythman, Joanna 2015 Book Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
2 Excel senior high school : food technology / Donna Kerr and Sandra Wilson. Excel senior high school : food technology / Donna Kerr and Sandra Wilson. [Book] Kerr, Donna 2004 Book Collections: HSC Lending.
No Items currently Available.
Number of Holdings: 1.
3 HSC food technology / Donna Kerr & Sandra Wilson. HSC food technology / Donna Kerr & Sandra Wilson. [Book]
Series:Excel.
Kerr, Donna 2010 Book Collections: HSC Lending.
Available at: Bankstown, Chester Hill, Riverwood.
Number of Holdings: 3.
4 Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. [Book] Lawrence, Geoffrey 2009 Book Collections: Reference.
Available at: Bankstown Not for Loan.
Number of Holdings: 1.
5 The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little. The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little. [Book] Little, Amanda, 1974- 2019 Book Collections: Adult Non Fiction.
Available at: Campsie, Chester Hill.
Number of Holdings: 2.
6 Metabolical : the truth about processed food and how it poisons people and the planet / Dr Robert Lustig, MD,MSL. Metabolical : the truth about processed food and how it poisons people and the planet / Dr Robert Lustig, MD,MSL. [Book] Lustig, Robert H. 2021 Book Collections: Adult Non Fiction.
Available at: Earlwood, Chester Hill.
Number of Holdings: 2.
7 The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. [Book] Millstone, Erik 2013 Book Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
8 Phuḍa bijanesa phrama homa : hāu ṭu sṭārṭa aya phuḍa bijaneja frama homa / Ummāh Mostaphā = Food business from home / by Ummah Mostofa. Phuḍa bijanesa phrama homa : hāu ṭu sṭārṭa aya phuḍa bijaneja frama homa / Ummāh Mostaphā = Food business from home / by Ummah Mostofa. [Book]
ফুড বিজনেস ফ্রম হোম :হাউ টু স্টার্ট অয ফুড বিজনেজ ্রম হোম /উম্মাহ্ মোস্তফা = Food business from home / by Ummah Mostofa.
Mostaphā, Ummāh, 1985-
মোস্তফা, উম্মাহ্,1985-author.
2021 Book Collections: Bengali Adult Non Fiction.
Available at: Lakemba.
Number of Holdings: 1.
9 Food chemistry / David E. Newton. Food chemistry / David E. Newton. [Book] Newton, David E. 2007 Book URL Exists Catalogue Record Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
10 Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. [Book] Saladino, Dan, 1970- 2021 Book Collections: Adult Non Fiction.
Available at: Padstow.
Number of Holdings: 1.
11 Dinh dưỡng 4.0 : những lầm tưởng phổ biến về thực phẩm / Tim Spector ; Hạnh Dung dịch. Dinh dưỡng 4.0 : những lầm tưởng phổ biến về thực phẩm / Tim Spector ; Hạnh Dung dịch. [Book] Spector, Tim 2022 Book Collections: Vietnamese Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
12 Ultra-processed people / Chris Van Tulleken. Ultra-processed people / Chris Van Tulleken. [Book] Tulleken, Chris van, 1978- 2023 Book Collections: Adult Non Fiction.
Available at: Lakemba.
Number of Holdings: 2.
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