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Your Search for FOOD COMPOSITION returned 4 Items

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Result Thumbnail Title Author Year Copies
1 Xian wei de mi mi = The secrets of xian / "Xian wei de mi mi" jie mu zu zhu Xian wei de mi mi = The secrets of xian / "Xian wei de mi mi" jie mu zu zhu [Book]
鲜味的秘密 =The secrets of xian /《鲜味的秘密》节目组 著
 		  2020 Book Collections: Chinese Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
2 The 150 healthiest comfort foods on Earth : the surprising, unbiased truth about how you can make over your diet and lose weight while still enjoying the foods you love and crave / Jonny Bowden and Jeannette Bessinger. The 150 healthiest comfort foods on Earth : the surprising, unbiased truth about how you can make over your diet and lose weight while still enjoying the foods you love and crave / Jonny Bowden and Jeannette Bessinger. [Book] Bowden, Jonny 2011 Book Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
3 The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why / Jonny Bowden. The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why / Jonny Bowden. [Book] Bowden, Jonny 2007 Book Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
4 Feng wei da pei ke xue : 58 ge feng wei zhu ti, 150 zhong ji ben shi cai, shi jie ming chu yi ke xue tan suo shi wu yuan li,yun yong da shu ju fen xi, kai qi wu xian mei wei yu chuang yi shi zu de chu yi jing jie / Zhanmusi Bulixiweng (James Briscione), Buluke Pakehesite (Brooke Parkhurst) zhu ; Yang Fujia yi = The flavor matrix : art and science of pairing common ingredients to create extraordinary dishes. Feng wei da pei ke xue : 58 ge feng wei zhu ti, 150 zhong ji ben shi cai, shi jie ming chu yi ke xue tan suo shi wu yuan li,yun yong da shu ju fen xi, kai qi wu xian mei wei yu chuang yi shi zu de chu yi jing jie / Zhanmusi Bulixiweng (James Briscione), Buluke Pakehesite (Brooke Parkhurst) zhu ; Yang Fujia yi = The flavor matrix : art and science of pairing common ingredients to create extraordinary dishes. [Book]
風味搭配科學 :58個風味主題,150種基本食材,世界名廚以科學探索食物原理,運用大數據分析,開啟無限美味與創意十足的廚藝境界 /詹姆斯·布里西翁(James Briscione), 布露克·帕克赫斯特(Brooke Parkhurst) 著 ; 楊馥嘉 譯 = The flavor matrix : art and science of pairing common ingredients to create extraordinary dishes.
Series:Shi zhi hua ;Volume:34.
 		Briscione, James, 1980- 2020 Book Collections: Chinese Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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