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© LIBERO v6.4.1sp230608
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COOKING JAM
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BOZZARD HILL CLIVE
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BROWN LYNDA
(1)
3
CHEN YAMIN
(1)
4
CORBIN PAM
(1)
5
DIACONO MARK
(1)
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2006
(1)
2
2010
(1)
3
2011
(1)
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2018
(1)
5
2019
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Subject:
1
COOKING JAM
(8)
1
COOKBOOKS
(6)
1
CANNING AND PRESERVING
(4)
1
COOKING JELLY
(3)
1
CONDIMENTS
(2)
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Adult Non Fiction
(5)
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Chinese Adult Non Fiction
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Chester Hill
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The preserving book / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney. [Book]
2010
Collections:
Adult Non Fiction.
Available at:
Campsie
.
Number of Holdings:
1.
2
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Pam the Jam : the book of preserves / [text, Pam Corbin ; photography, Mark Diacono]. [Book]
Corbin, Pam
2019
Collections:
Adult Non Fiction.
Available at:
Chester Hill
.
Number of Holdings:
1.
3
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30 món mứt ngon của người Việt / Giang Vũ. [Book]
Giang Vũ
2022
Collections:
Vietnamese Adult Non Fiction.
Available at:
Chester Hill
.
Number of Holdings:
1.
4
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Yi nian si ji dou neng zuo de Fa shi feng mi guo jiang / (Ri) Jibu Youmeixiang zhu ; Chen Yamin yi. [Book]
一年四季都能做的法式蜂蜜果酱 /(日)矶部由美香 著 ; 陈亚敏 译.
Isobe, Yumika
矶部由美香,author.
2018
Collections:
Chinese Adult Non Fiction.
Available at:
Panania
.
Number of Holdings:
1.
5
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The abundant kitchen : a practical guide to making ferments, preserves & pickles / Niva & Yotam Kay ; photography by Aaron McLean. [Book]
Kay, Niva
2023
Collections:
Adult Non Fiction.
Available at:
Greenacre
.
Number of Holdings:
1.
6
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The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments / Kylee Newton ; photography by Laura Edwards. [Book]
Newton, Kylee
2021
Collections:
Adult Non Fiction.
Available at:
Chester Hill
.
Number of Holdings:
1.
7
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Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill. [Book]
Series:
My cooking class.
Vassallo, Jody
2011
Collections:
Adult Non Fiction.
Available at:
Padstow
,
Panania
.
Number of Holdings:
2.
8
Select this title
Lian lian guo jiang / [Zhang Baoyu Bonnie Yves]. [Book]
Series:
Mo deng chu fang ;
Volume:
10
Zhang, Baoyu
2006
Collections:
Chinese Adult Non Fiction.
Available at:
Bankstown
.
Number of Holdings:
1.
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