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Your Search for COOKING LAMB AND MUTTON returned 3 Items

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Result Thumbnail Title Author Year Copies
1 The butcher / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark ; photographer James Moffatt. The butcher / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark ; photographer James Moffatt. [Book]   2017 Book Collections: Adult Non Fiction.
Available at: Panania.
Number of Holdings: 2.
2 Wan mei yang rou : 135 dao quan qiu yang rou liao li mi ji = Hitsujiryōri : sekai no reshipi hyakusanjūgohin to yaku gijutsu sabaku gijutsu kaitai / Riben chai tian shu dian bian ; Zhang Yanhui yi. Wan mei yang rou : 135 dao quan qiu yang rou liao li mi ji = Hitsujiryōri : sekai no reshipi hyakusanjūgohin to yaku gijutsu sabaku gijutsu kaitai / Riben chai tian shu dian bian ; Zhang Yanhui yi. [Book]
完美羊肉 :135道全球羊肉料理秘籍 = 羊料理 : 世界のレシピ135品と焼く技術, さばく技術, 解体 /日本柴田书店 编 ; 张艳辉 译.
  2023 Book Collections: Chinese Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
3 Niu rou liao li bao dian / Hezhi Che zhu ; Li Yang yi. Niu rou liao li bao dian / Hezhi Che zhu ; Li Yang yi. [Book]
牛肉料理宝典 /和知彻 著 ; 李阳 译.
Wachi, Tōru
和知徹,author.
2021 Book Collections: Chinese Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
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