Shortcuts
Please wait while page loads.
Canterbury-Bankstown Library Service . Default .
PageMenu- Main Menu-
Page content

Catalogue Display

Dalmatia / Ino Kuvacic.

Dalmatia / Ino Kuvacic.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.59 CRO
Adult Non Fiction   Bankstown . . Available .  
641.5949 KUVA
Adult Non Fiction   Riverwood . . Available .  
. Catalogue Record 966979 ItemInfo . Catalogue Record 966979 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781743792551 (hbk.)
1743792557 (hbk.)
Name Kuvacic, Ino author.
Title Dalmatia / Ino Kuvacic.
Published Richmond, Victoria Hardie Grant Books, 2017.
Description 223 pages : illustrations ; 26 cm.
Notes "Recipes from Croatia's Mediterranean Coast"--Cover.
Includes index.
Subtitle from cover.
Summary At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include the famous Dubrovnick creme caramel, Rozata, Brujet (Dalmatian fish stew) and pasticada, a slow-cooked beef cheek with prunes, apples and potato dumplings. In his first book, Dalmatia, Ino Kuvacic brings us over 100 authentic Croatian dishes. With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe - the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores and its food.Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.
Subjects Cooking (Vegetables)
Cooking (Seafood)
Cooking, Croatian
Cooking, Dalmatian
Genre Cookbooks
Links to Related Works
Subject References:
See Also:
Broader Subject References:
Narrower Subject References:
Authors:
Catalogue Information 966979 . Catalogue Information 966979 Top of page .
Quick Search