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Super kale / [editor and food director: Pamela Clark].

Super kale / [editor and food director: Pamela Clark].
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.56347 SUP
Adult Non Fiction   Padstow . . Available .  
641.56347 SUP
Adult Non Fiction   Panania . . Available .  
. Catalogue Record 964661 ItemInfo . Catalogue Record 964661 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781742458540 (hbk.)
1742458548 (hbk.)
Title Super kale / [editor and food director: Pamela Clark].
Published Sydney, N.S.W. Bauer Media Group, 2016.
Description 91 pages : colour illustrations ; 20 cm.
Notes Includes index.
"The Australian Women's Weekly test kitchen - triple tested"--Cover.
Summary Kale has gained super food status, deservedly so as it rates as one of the most nutritious of all vegies. This dark leafy vegetable is loaded with vitamins A, B6, C and K, folate and iron, not to mention minerals such as potassium, copper and manganese. This versatile ingredient makes a great addition to soups, salads and juices or on its own as a vegie side dish. You'll love these inspiring recipes.
Subjects Cooking (Kale)
Cooking (Greens)
Natural foods
Genre Cookbooks
Other Names Clark, Pamela (Food director) editor.
Added Title Australian women's weekly
Series Australian women's weekly cookbooks
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Catalogue Information 964661 . Catalogue Information 964661 Top of page .
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