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Super kale / [editor and food director: Pamela Clark].
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Catalogue Record 964661
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Item Information
Catalogue Record 964661
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Catalogue Information
Catalogue Record 964661
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.56347 SUP
Adult Non Fiction
Padstow
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Available
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641.56347 SUP
Adult Non Fiction
Panania
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Available
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Catalogue Record 964661
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Catalogue Record 964661 ItemInfo
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Catalogue Record 964661 ItemInfo
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Catalogue Information
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Details
ISBN
9781742458540 (hbk.)
1742458548 (hbk.)
Title
Super kale / [editor and food director: Pamela Clark].
Published
Sydney, N.S.W. Bauer Media Group, 2016.
Description
91 pages : colour illustrations ; 20 cm.
Notes
Includes index.
"The Australian Women's Weekly test kitchen - triple tested"--Cover.
Summary
Kale has gained super food status, deservedly so as it rates as one of the most nutritious of all vegies. This dark leafy vegetable is loaded with vitamins A, B6, C and K, folate and iron, not to mention minerals such as potassium, copper and manganese. This versatile ingredient makes a great addition to soups, salads and juices or on its own as a vegie side dish. You'll love these inspiring recipes.
Subjects
Cooking (Kale)
Cooking (Greens)
Natural foods
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly
Series
Australian women's weekly cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking (Greens)
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Cooking (Kale)
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Natural foods
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See Also:
Cooking
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Cooking (Natural foods)
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Broader Subject References:
Cooking (Vegetables)
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Authors:
Clark, Pamela (Food director)
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Series:
Australian women's weekly cookbooks
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Catalogue Record 964661
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