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Catalogue Display
Catalogue Display
Jamie's comfort food / Jamie Oliver.
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Catalogue Record 844534
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Item Information
Catalogue Record 844534
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Catalogue Information
Catalogue Record 844534
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 OLIV
Adult Non Fiction
Campsie
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Available
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641.5 OLIV
Adult Non Fiction
Lakemba
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Available
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641.5 OLI
Adult Non Fiction
Padstow
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Available
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Catalogue Record 844534
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Catalogue Record 844534 ItemInfo
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Catalogue Record 844534 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780718159535 (hardback)
0718159535 (hardback)
Name
Oliver, Jamie, 1975-
author.
Title
Jamie's comfort food / Jamie Oliver.
Published
London Michael Joseph, 2014.
Description
406 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Celebrating the beauty of good food is at the heart of this book, and it's jam-packed with incredible photography.
Subjects
Comfort food
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Comfort food
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Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Cooking
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Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Oliver, Jamie, 1975-
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