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Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.852 VAS	Adult Non Fiction		Padstow .	. Available .
641.852 VAS	Adult Non Fiction		Panania .	. Available .

Catalogue Information
Field name	Details
ISBN	9781554079421 (pbk.)
ISBN	155407942X (pbk.)
Name	Vassallo, Jody
Title	Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill.
Published	Willowdale, Ont. : Firefly ; Poole : Chris Lloyd [distributor], 2011.
Description	77 [i.e. 154] p. : col. ill. ; 24 cm.
Notes	Includes index.
Contents	Jams & accompaniments -- Curds, butters, fruit, cheeses & chocolate spreads -- Jellies -- Marmalades -- Mustards -- Chutneys & relishes.
Summary	A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. The recipes are presented in complete visual sequence from start to finish, so it's like taking a cooking class in your own kitchen.
Subjects	Condiments
	Cooking (Jam)
	Cooking (Jelly)
	Cooking (Relishes)
	Chutney
	Cookbooks
Other Names	Bozzard-Hill, Clive
Series	My cooking class
Links to Related Works	Subject References: Chutney . Condiments . Cookbooks . Cooking (Jam) . Cooking (Jelly) . Cooking (Relishes) . See Also: Food . Spices . Cooking . Jam . Broader Subject References: Condiments . Cooking . Cooking (Fruit) . Garnishes (Cooking) . Narrower Subject References: Chutney . Hot pepper sauces. . Authors: Bozzard-Hill, Clive . Vassallo, Jody . Series: My cooking class .