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How wild things are / Analiese Gregory ; narrative text Hilary Burden ; photography, Adam Gibson.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5994 GREG	Adult Non Fiction		Campsie .	. Available .
641.5994 GREG	Adult Non Fiction		Panania .	. Available .

Catalogue Information
Field name	Details
ISBN	9781743796023 (paperback)
Name	Gregory, Analiese author.
Title	How wild things are / Analiese Gregory ; narrative text Hilary Burden ; photography, Adam Gibson.
Published	South Yarra, VIC : Hardie Grant Australia, 2021.
Published	©2021
Description	237 pages : colour illustrations ; 26 cm.
Summary	This book celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering - a girl's own adventure at the bottom of the world. With more than 40 recipes, including ferments, interwoven with Analiese's compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Subjects	Cooking -- Tasmania
	Slow food movement
	Cooking, New Zealand
Genre	Cookbooks
Other Names	Burden, Hilary author.
Other Names	Gibson, Adam photographer.
Links to Related Works	Subject References: Cookbooks . Cooking, New Zealand . Cooking -- Tasmania . Slow food movement . See Also: Cooking . Authors: Burden, Hilary . Gibson, Adam . Gregory, Analiese .