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The contented vegan : recipes and philosophy from a family kitchen / Peggy Brusseau.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.563 BRUS	Adult Non Fiction		Chester Hill .	. Available .
641.563 BRUS	Adult Non Fiction		Padstow .	. Available .

Catalogue Information
Field name	Details
ISBN	9781838934682 (hardback)
Name	Brusseau, Peggy author.
Title	The contented vegan : recipes and philosophy from a family kitchen / Peggy Brusseau.
Published	London : Apollo, 2021.
Published	©2021
Description	272 pages : illustrations ; 26 cm.
Notes	Includes index.
Summary	Your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch. Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I get enough protein? How can I eat a plant-based diet when my partner doesn't want to? Is it safe for kids? In this book she answers all these questions and more, as well as providing over 100 simple, tasty recipes to inspire you in the kitchen, from breakfasts and snacks, through to easy midweek suppers and celebration feasts. Beautifully photographed throughout, The Contented Vegan provides all the information you need to become a happy, healthy, contented vegan.
Subjects	Vegan cooking
Genre	Cookbooks
Links to Related Works	Subject References: Cookbooks . Vegan cooking . See Also: Cooking . Veganism . Vegetarian cooking . Authors: Brusseau, Peggy .