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The botanical kitchen : cooking with fruits, flowers, leaves & seeds / Elly McCausland.

The botanical kitchen : cooking with fruits, flowers, leaves & seeds / Elly McCausland.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.64 MCCA
Adult Non Fiction   Lakemba . . Available .  
641.64 MCCA
Adult Non Fiction   Padstow . . Available .  
. Catalogue Record 1183903 ItemInfo . Catalogue Record 1183903 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781472969453 (hardback)
Name McCausland, Elly author.
Title The botanical kitchen : cooking with fruits, flowers, leaves & seeds / Elly McCausland.
Published London : Bloomsbury Absolute, 2020.
©2020
Description 270 pages : colour illustrations ; 26 cm
Notes Includes index.
Summary From the common to the curious, this book will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.
Awards note Winner of the 2019 Jane Grigson Trust Award.
Subjects Cooking (Fruit)
Cooking (Seeds)
Cooking (Flowers)
Genre Cookbooks
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