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30 easy ways to join the food revolution : a sustainable cookbook / Ollie Hunter.
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Catalogue Record 1180145
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Catalogue Record 1180145
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Catalogue Information
Catalogue Record 1180145
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Item Information
Shelf Location
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Volume Ref.
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Status
Due Date
641.5 HUNT
Adult Non Fiction
Bankstown
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Catalogue Record 1180145
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Catalogue Record 1180145 ItemInfo
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Catalogue Record 1180145 ItemInfo
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Details
ISBN
9781911641346 (hardback)
Name
Hunter, Ollie
author.
Title
30 easy ways to join the food revolution : a sustainable cookbook / Ollie Hunter.
Published
London : Pavilion, 2020.
©2020
Description
144 pages : colour illustrations ; 25 cm.
Notes
Includes index.
Summary
This book presents sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils. With an introduction outlining globally endorsed guidelines; an infographic breakdown showing how to use every part of every ingredient; advice on how to make the most of seasonal produce; and savvy solutions for leftovers and scraps, it couldn't be easier to eat tasty, healthy, and reasonably priced meals. With Ollie's clever, ethical approach, you can care for the environment and make sustainable eating a pleasure.
Subjects
Cooking (Natural foods)
Sustainability
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking (Natural foods)
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Sustainability
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See Also:
Cooking
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Natural foods
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Authors:
Hunter, Ollie
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