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From the earth : world's great, rare and almost forgotten vegetables / Peter Gilmore ; photography by Brett Stevens.
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Catalogue Record 1125329
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Catalogue Record 1125329
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Catalogue Information
Catalogue Record 1125329
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.65 GILM
Adult Non Fiction
Panania
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Catalogue Record 1125329
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Catalogue Record 1125329 ItemInfo
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Catalogue Record 1125329 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781743793480 (hardback)
Name
Gilmore, Peter (Chef)
author.
Title
From the earth : world's great, rare and almost forgotten vegetables / Peter Gilmore ; photography by Brett Stevens.
Published
Richmond, Victoria : Hardie Grant Books, 2018.
©2018
Description
247 pages : colour illustrations ; 33 cm.
Notes
Includes index.
Summary
From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia’s most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.
Subjects
Cooking (Vegetables)
Vegetables -- Heirloom varieties
Genre
Cookbooks
Other Names
Stevens, Brett
photographer (expression)
Links to Related Works
Subject References:
Cookbooks
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Cooking (Vegetables)
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Vegetables -- Heirloom varieties
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See Also:
Cooking
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Cooking (Eggplant)
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Vegetables
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Narrower Subject References:
Cooking (Greens)
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Cooking (Potatoes)
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Authors:
Gilmore, Peter (Chef)
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Stevens, Brett
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