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Adventures in veggieland : help your kids learn to love vegetables with 101 easy activities and recipes / Melanie Potock.
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Catalogue Record 1116985
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Catalogue Record 1116985
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Catalogue Information
Catalogue Record 1116985
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.65 POTO
Adult Non Fiction
Bankstown
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Available
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641.65 POTO
Adult Non Fiction
Campsie
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Catalogue Record 1116985
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Catalogue Record 1116985 ItemInfo
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Catalogue Record 1116985 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781615194063 (paperback)
Name
Potock, Melanie
author.
Title
Adventures in veggieland : help your kids learn to love vegetables with 101 easy activities and recipes / Melanie Potock.
Published
New York : The Experiment, [2018]
©2018
Description
269 pages : colour illustrations ; 24 cm.
Notes
Includes bibliographical references and index.
Summary
A new, foolproof method developed by feeding therapist Melanie Potock, coauthor of Raising a Healthy, Happy Eater, teaches kids ages 3-8 to love vegetables - for a lifetime of good eating. Her program is a simple - and fun - three-step process: the "Three E's"! Expose your child to new vegetables with sensory, hands-on, and educational activities (Make Beet Tattoos). Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh-so-easy recipes (Crispy Asparagus Bundles). Expand your family's repertoire with more inventive vegetable dishes - including a "sweet treat" with every chapter (Give Peas a Chance Cake). The book features 20 vegetables divided into four seasons. In addition to the easy-to-follow activities and recipes, Potock offers bite-size advice on kitchen science and parenting in the kitchen.
Subjects
Cooking (Vegetables)
Children -- Nutrition
Vegetarian cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Children -- Nutrition
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Cookbooks
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Cooking (Vegetables)
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Vegetarian cooking
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See Also:
Cooking
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Cooking (Eggplant)
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Vegetables
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Narrower Subject References:
Cooking (Greens)
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Cooking (Potatoes)
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Authors:
Potock, Melanie
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