Shortcuts
Please wait while page loads.
Canterbury-Bankstown Library Service . Default .
PageMenu- Main Menu-
Page content

Catalogue Display

Matthew Biggs' complete book of vegetables in Australia : the definitive sourcebook for growing, harvesting and cooking / with a foreword by Jean-Christophe Novelli.

Matthew Biggs' complete book of vegetables in Australia : the definitive sourcebook for growing, harvesting and cooking / with a foreword by Jean-Christophe Novelli.
.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
635 BIGG
 Adult Non Fiction   Campsie . . Available .  
635 BIGG
 Adult Non Fiction   Chester Hill . . Available .  
Reserve any copy Click Here Catalogue Record 1116427
. Catalogue Record 1116427 ItemInfo . Catalogue Record 1116427 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781925750270 (paperback)
Name Biggs, Matthew author.
Title Matthew Biggs' complete book of vegetables in Australia : the definitive sourcebook for growing, harvesting and cooking / with a foreword by Jean-Christophe Novelli.
Published Cammeray, NSW : Simon & Schuster Australia, 2018.
©2008
Description 280 pages : colour illustrations ; 27 cm.
Notes Includes bibliographical references and index.
Summary This comprehensive work covers over 90 vegetables, from familiar favourites such as lettuce and carrots to more exotic ones like doodhi and wasabi, helping you out no matter what vegetable you want to grow. A true sourcebook for the Australian and Kiwi gardener, it contains practical advice on how to grow top-quality plants from propagation to harvest, wherever you grow them - in containers, in grow bags or under glass. There's information on controlling pests, crop rotation and companion planting, and the pages are brimming with ideas for 'green' gardening, soil improvement and weed control. With detailed notes on nutritional value and recommended varieties for culinary use, this book will also travel with you from the garden into the kitchen. Each temptingly illustrated entry is accompanied by mouthwatering recipes, including a selection from Michelin-starred chef Jean-Christophe Novelli. This is the essential guide to successful vegetable gardening and cooking for all, from beginners to experienced gardeners.
Subjects Vegetable gardening -- Australia
Vegetable gardening
Vegetables
Other Names Novelli, Jean-Christophe author of introduction, etc.
Links to Related Works
Subject References:
See Also:
Narrower Subject References:
Authors:
.
Related Searches Catalogue Record 1116427
.
Add Title to Basket Catalogue Record 1116427
.
Catalogue Information 1116427 . Catalogue Information 1116427 Top of page .
Quick Search