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128 recipes that saved my life ... or at least my dinner / Bridget Davis.
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Item Information
Catalogue Record 1098148
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Catalogue Information
Catalogue Record 1098148
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Item Information
Shelf Location
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641.5 DAVI
Adult Non Fiction
Lakemba
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On Hold-LAKE
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Catalogue Record 1098148
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Catalogue Record 1098148 ItemInfo
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Catalogue Record 1098148 ItemInfo
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Catalogue Information
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Details
ISBN
9781921024504 (paperback)
Name
Davis, Bridget
author.
Title
128 recipes that saved my life ... or at least my dinner / Bridget Davis.
Published
London, England : New Hollad Publishers, 2018.
©2018
Description
230 pages : colour illustrations ; 26 cm.
Summary
A life spent toiling in professional kitchens equals a head full of great recipes, kitchen hacks and shortcuts and invaluable cooking tips. Not to mention the entertaining yet sometimes sordid stories of life as a cooking addict. This book is a collection of those years of learnings and stories collected, from breakfast beans through to rooftop sangrias. They are recipes Bridget knows well, most off by heart, as they have appeared on restaurant menus and kitchen tables to the delight of paying customers and hungry family members in some cases, for nearly three decades. The recipes have been lifesavers with their deliciousness and unashamed ease, many a time pulling Bridget through the weeds and on to cooking glory, even if that glory means satisfying a hungry household. Bridget is a fully trained chef with over 25 year’s experience working in professional kitchens.
Subjects
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Marinades
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Davis, Bridget
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