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Cooking with kindness : over 70 recipes from Australia's best vegan chefs and restaurants / collected by Pam Ahern ; photography by Julie Renouf.

Cooking with kindness : over 70 recipes from Australia's best vegan chefs and restaurants / collected by Pam Ahern ; photography by Julie Renouf.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.563 COOK
 Adult Non Fiction   Bankstown . . Available .  
641.563 COOK
 Adult Non Fiction   Campsie . . Available .  
641.563 COOK
 Adult Non Fiction   Panania . . Available .  
641.563 COOK
 Adult Non Fiction   Riverwood . . Available .  
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Catalogue Information
Field name Details
ISBN 9781925584394 (paperback)
Title Cooking with kindness : over 70 recipes from Australia's best vegan chefs and restaurants / collected by Pam Ahern ; photography by Julie Renouf.
Published [South Melbourne, Victoria] : Affirm Press, [2017]
©2017
Description 233 pages : colour illustrations ; 24 cm
Notes At head of title: Edgar's mission.
Includes index.
Summary If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share their secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan "comfort food", mains and decadent desserts. Featuring Matcha Mylkbar, Vegie Bar, Smith & Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more. All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.
Subjects Vegan cooking
Veganism
Vegetarian cooking
Cooking, Australian
Genre Cookbooks
Other Names Ahern, Pam compiler.
Renouf, Julie photographer.
Added Corporate Names Edgar's mission
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