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100 ways with eggs : boiled, baked, fried, scrambled & more!

100 ways with eggs : boiled, baked, fried, scrambled & more!
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.675 ONEH
Adult Non Fiction   Campsie . . Available .  
. Catalogue Record 1091800 ItemInfo . Catalogue Record 1091800 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781849757737 (hardback)
Title 100 ways with eggs : boiled, baked, fried, scrambled & more!
Published London : Ryland Peters & Small, 2016
©2016
Description 160 pages : colour illustrations ; 25 cm
Notes Includes index.
Contents Eggsentials -- Breakfast & Brunch -- Appetizers -- Main Meals -- Desserts & Drinks.
Summary With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.
Subjects Cooking (Eggs)
Genre Cookbooks
Links to Related Works
Subject References:
See Also:
Catalogue Information 1091800 . Catalogue Information 1091800 Top of page .
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