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Edible science : experiments you can eat / Jodi Wheeler-Toppen with Carol Tennant.
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Catalogue Record 1080953
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Item Information
Catalogue Record 1080953
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Catalogue Information
Catalogue Record 1080953
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
J 507.8 WHEE
Junior Non Fiction
Bankstown
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Available
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J 507.8 WHEE
Junior Non Fiction
Campsie
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Available
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J 507.8 WHEE
Junior Non Fiction
Lakemba
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Available
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Catalogue Record 1080953
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Catalogue Record 1080953 ItemInfo
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Catalogue Record 1080953 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781426321115 (paperback)
1426321112 (paperback)
Name
Wheeler-Toppen, Jodi
author.
Title
Edible science : experiments you can eat / Jodi Wheeler-Toppen with Carol Tennant.
Published
Washington, D.C. : National Geographic Society, [2015]
©2015
Description
80 pages : colour illustrations ; 28 cm.
Notes
Includes bibliographical references and index.
Summary
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."-- Provided by publisher.
Subjects
Science projects -- Juvenile literature
Food -- Experiments -- Juvenile literature
Science -- Experiments -- Juvenile literature
Other Names
Tennant, Carol
author.
Series
National Geographic kids
Links to Related Works
Subject References:
Food -- Experiments -- Juvenile literature
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Science -- Experiments -- Juvenile literature
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Science projects -- Juvenile literature
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Authors:
Tennant, Carol
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Wheeler-Toppen, Jodi
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Series:
National Geographic kids
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Catalogue Information 1080953
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