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The preserving book / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.852 PRES	Adult Non Fiction		Campsie .	. Available .

Catalogue Information
Field name	Details
ISBN	9781405356282 (hbk.)
ISBN	1405356286 (hbk.)
Title	The preserving book / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney.
Published	London : Dorling Kindersley, 2010.
Description	352 p. : col. ill. ; 25 cm.
Notes	Includes index.
Summary	Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
Subjects	Cooking (Jam)
	Cooking (Jelly)
	Canning and preserving
Other Names	Brown, Lynda
	Humphries, Carolyn
	Whinney, Heather
Added Corporate Names	Soil Association
Links to Related Works	Subject References: Canning and preserving . Cooking (Jam) . Cooking (Jelly) . See Also: Jam . Broader Subject References: Cooking . Cooking (Fruit) . Authors: Brown, Lynda . Humphries, Carolyn . Soil Association . Whinney, Heather .