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Bart's fish tales : a fishing adventure in over 100 recipes / Bart van Olphen ; with photography by David Loftus ; [foreword by Jamie Oliver].

Bart's fish tales : a fishing adventure in over 100 recipes / Bart van Olphen ; with photography by David Loftus ; [foreword by Jamie Oliver].
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.692 VANO
 Adult Non Fiction   Bankstown . . Available .  
641.692 VANO
 Adult Non Fiction   Greenacre . . Available .  
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Catalogue Information
Field name Details
ISBN 9781911595069 (hardback)
Name Van Olphen, Bart author.
Title Bart's fish tales : a fishing adventure in over 100 recipes / Bart van Olphen ; with photography by David Loftus ; [foreword by Jamie Oliver].
Published London : Pavillion Books, 2017.
©2017
Description 414 pages : colour illustrations ; 25 cm
Notes Includes index.
Summary In this unique and comprehensive book, Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it. In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchiovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. So whether you are able to fillet and gut a red mullet or are a first-time feaster, you'll find everything you need to know in this wonderful book. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions; now and for the future.
Subjects Cooking (Fish)
Cooking (Seafood)
Genre Cookbooks
Other Names Oliver, Jamie, 1975- writer of foreword.
Loftus, David photographer (expression)
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