1 |
|
100 ways with eggs : boiled, baked, fried, scrambled & more! [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
|
2 |
|
101 meatballs : and other deliciously spherical recipes for meat, fish and vegetables / [recipe collection compiled by Alice Sambrook]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Chester Hill.
Number of Holdings: 2.
|
3 |
|
2-day super diet / Pamela Clark. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Riverwood, Greenacre, Bankstown.
Number of Holdings: 3.
|
4 |
|
At our table / [editor-in-chief, Kerrie McCallum]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
|
5 |
|
Baking : the complete collection / editorial & food director, Pamela Clark. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Earlwood, Chester Hill, Bankstown, Panania.
Number of Holdings: 4.
|
6 |
|
Basics : simple easy to follow recipes with step-by-step photos / [editorial & food director, Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Earlwood, Bankstown, Panania, Padstow.
Number of Holdings: 4.
|
7 |
|
Best ever recipes / [editorial & food director Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Greenacre, Padstow.
Number of Holdings: 2.
|
8 |
|
The best of Disney kids' cakes / [editorial & food director : Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Greenacre, Panania, Bankstown.
Number of Holdings: 4.
|
9 |
|
Best-ever kids' cakes / editorial and food director, Pamela Clark. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Padstow, Panania.
Number of Holdings: 3.
|
10 |
|
Cake decorating. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
|
11 |
|
Celebrating Christmas / [editorial and food director: Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Lakemba, Padstow, Panania.
Number of Holdings: 3.
|
12 |
|
Cooked : food for friends / edited by Ariana Klepac. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
|
13 |
|
Delicious gluten-free food / [editorial & food director : Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Panania.
Number of Holdings: 3.
|
14 |
|
Dessert bar / [editorial & food director : Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Greenacre, Padstow.
Number of Holdings: 2.
|
15 |
|
Diabetes : food for life / [editorial & food director, Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Bankstown, Greenacre, Padstow.
Number of Holdings: 3.
|
16 |
|
Eat clean with superfoods / [editorial and food director : Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Lakemba, Panania, Chester Hill, Greenacre.
Number of Holdings: 4.
|
17 |
|
Everyday powerfoods / [editorial & food director Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Padstow, Bankstown.
Number of Holdings: 2.
|
18 |
|
Flavours of Bali : 85 restaurants, bars, cafes and hotels with their signature recipes / editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Katie Wilton, Amanda Davenport, Alana Dimou ; illustration Aditya Pratama. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
|
19 |
|
Food for the soul / [editorial & food director Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Greenacre, Padstow, Panania.
Number of Holdings: 4.
|
20 |
|
The Great Australian Bake Off companion : over 90 fully illustrated recipes from the hit TV show. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Padstow.
Number of Holdings: 2.
|
21 |
|
Harvest : 180 recipes through the seasons / photography & illustration, Emilie Guelpa. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Earlwood.
Number of Holdings: 1.
|
22 |
|
Homemade Christmas : creating your own gifts, cards, decorations, and recipes. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Riverwood.
Number of Holdings: 1.
|
23 |
|
Juices & smoothies / [editorial and food director : Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Greenacre.
Number of Holdings: 2.
|
24 |
|
Knives & ink : chefs and the stories behind their tattoos (with recipes) / [edited by] Isaac Fitzgerald, [illustrated by] Wendy MacNaughton. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
|
25 |
|
Low carb : recipes to help you reduce the carbohydrates in your diet / editorial & food director, Pamela Clark. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Earlwood, Panania, Bankstown, Greenacre.
Number of Holdings: 4.
|
26 |
|
Made with love : 100 of the world's best chefs, cooks, & food artisans & the food they make for the people they love. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
|
27 |
|
Outdoor kitchen / editorial and food director, Pamela Clark. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Chester Hill, Bankstown, Padstow.
Number of Holdings: 3.
|
28 |
|
Pressure cooking : the new way to cook fast / [food director, Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Chester Hill, Bankstown.
Number of Holdings: 2.
|
29 |
|
Real food : delicious wholefood recipes made with simple ingredients / [editorial and food director : Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Campsie, Bankstown, Panania.
Number of Holdings: 3.
|
30 |
|
Recipes to remember / [editorial & food director Pamela Clark]. [Book]
|
|
2016 |
|
Collections: Adult Non Fiction.
Available at: Panania, Campsie.
Number of Holdings: 3.
|